Labeling and HACCP

Preparation, review and approval markings (labels) for food and non-food products before and after marketing under the current legislation and in accordance with food law
Assessment of product specifications, advice on drafting and designing the company's specifications, including recommendations declared range of characters and how their assessment
Legislative advice of placing products on the market, pending approval of the relevant institutions and representing a client in these proceedings
Developing and implementing HACCP in all kinds of plants, including an operational procedure for manufacturing plants, packaging plants, distribution, warehouses, and public catering
Elaboration and implementation of HACCP and GMP in food industry (food factories, packaging factories, logistics centers, food stores, catering factories)
HACCP and GMP trainings
Consulting services and preparing of food factories to approval by the competent state institutions
Consulting services in design, development and implementation of quality management systems according to international standards (EN ISO 22000, FSSC 22000, BRC, IFS and IFS Logistic
Audits and verification of compliance of third party of preocesses of production and marketing of foods and spirits and verification of compliance of public catering
Verification of compliance of processes of production, transport, handling and storage, wholesale and sales of food products and verification of compliance of public catering