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Labeling and HACCP

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Consulting, consultancy services and HACCP 

  • Preparation, review and approval markings (labels) for food and non-food products before and after marketing under the current legislation and in accordance with food law 

  • Assessment of product specifications, advice on drafting and designing the company's specifications, including recommendations declared range of characters and how their assessment 

  • Legislative advice of placing products on the market, pending approval of the relevant institutions and representing a client in these proceedings 

  • Developing and implementing HACCP in all kinds of plants, including an operational procedure for manufacturing plants, packaging plants, distribution, warehouses, and public catering 

  • Elaboration and implementation of HACCP and GMP in food industry (food factories, packaging factories, logistics centers, food stores, catering factories) 

  • HACCP and GMP trainings 

  • Consulting services and preparing of food factories to approval by the competent state institutions

  • Consulting services in design, development and implementation of quality management systems according to international standards (EN ISO 22000, FSSC 22000, BRC, IFS and IFS Logistic

  • Audits and verification of compliance of third party of preocesses of production and marketing of foods and spirits and verification of compliance of public catering 

  • Verification of compliance of processes of production, transport, handling and storage, wholesale and sales of food products and verification of compliance of public catering